Crawled through rush hour traffic to get to Tater's house but was rewarded by creating a delicious dinner and having a damn good time doing it! Between the two of us technologically-retarded girls, we managed to Skype Cabbage and include her in the cooking fun.
Thanks to Nordstrom Family & Friends Cookbook, we dished out a very tasty chicken pot pie (we used premade piecrust dough instead of making our own angel biscuit dough from scratch but I don't think we're ready to take steps as complicated as incorporating chilled crisco into the mix.) Maybe we added too many vegetables as we didn't use measuring cups, maybe we didn't let the sauce reduce as much but these trifles didn't hinder our quest.
our 10-inch chicken potpie, glorious in all of it's golden-brown splendor |
Couldn't find the box of 99 cent pudding at Trader Joe's to save my life so after talking to a floor rep and a friendly shopper, we picked up some of Trader Joe's brownie truffle mix. Our heavenly dessert, eaten with vanilla bean ice cream:
I guess we really like round dishes |
onion rings! These were good but unnecessary as the chicken potpie was very filling. |
Had to cut myself a small slice for breakfast today...
I love leftovers! |
And this week I got the date of the festival right!
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