Headed over to
Focaccia for lunch on Wednesday with the section... the salad line is still daunting so I elected to get a sandwich... at $6.95, this gargantuan is no trifling matter.
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| Still large after eating half! |
I made a caprese plus: fresh mozzarella and tomatoes paired with rich mortadella, pickles, and pepperoncini. Pile it all on Focaccia's focaccia bread and finish with the balsamic dressing and voila! You have
un panino!
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| fresh mozzarella really makes the difference |
I should frequent this joint more often!
As if large bready sandwiches weren't enough, Mumsy decided to take a leaf out of chef Fabio's book and made gigantic meatballs with ricotta cheese. The ricotta makes the meatball creamier, my mom makes the meatball bigger:
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| a meatball to end all meatballs |
No wonder I eat so much.
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