things we make

More oatmeal-maple-bacon whoopie pies... because no one (except my mom) can get enough. She always says "I don't like the oatmeal, make me chocolate." Then all the oatmeal pies are gone. Yes, go on and blame my brother for the disappearance.

Hosted a little dinner party where Tater and I made these amazing crab ravioli with lemon butter sauce... wonton wrappers makes the process go by much more quickly. These crab meat and ricotta-stuffed ravioli are downright criminal, courtesy of everyone's favorite jailbird Martha Stewart. A word to the wise: after boiling, place ravioli directly on dinner plates. If you store them on another plate, these babies will stick together like taffy and hair. It's quite a nightmare unsticking them.

Next time, we'll try frying them!

Now we didn't make this but Tater bought the biggest apple pie she could find. It doesn't look extraordinary from the top...

...but when you look at the side, you can tell that this is an extra-deep-dish pie.

This dinner party was thrown last Sunday and I still have some delicious cinnamon-laden apple pie in my fridge.