Funny how they're called snowy plovers when it doesn't snow here.
It was so warm that everyone flocked outside to soak it up, even if their rides weren't in tip-top condition...
At least now we know that a single rubber band can hold up your rearview mirror!
It was so lovely outside that I felt like eating al fresco at Beachside Cafe again... my guy got the mushroom and gruyere egg scramble. Those two cute little patties are his breakfast potato croquettes! Fancy!
I veered off the waffle path and tried the Beachside Benedict... the only similarity between this and a standard benedict are the poached eggs. In place of ham or Canadian bacon, Beachside serves a much thicker and heartier piece of pork... it feels and tastes like a pork chop pounded thin. The hollandaise sauce is spiked with a tangy element that freshens up the entire plate. And in place of English muffins, Beachside bakes their own oregano-studded popovers... they provide a delicious crusty alternative to everyone else's benedict.
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