Cheesy fail

Sur la Table was selling a DIY mozzarella kit at abour $10 less than the kit at Williams-Sonoma. What can I say, I certainly couldn't pass up a chance to make my own cheese!

Things started out okay... I warmed up a gallon of milk and added the citric acid and rennet as directed. But maybe the milk cooked too long, maybe I stirred things too much, but whatever I ended up with, it sure wasn't cheese.

The kit...

The gallon...

The agents...

The whey...

The curds...

The fail...

I'll stick to buying my mozzarella from the store!