Since this year Mumsy is catsitting her "grandcats" in LA, I'm cooking Christmas dinner on my own.
Well, Mumsy left directions for the prime rib, and I'm sure my brother will help trim the fat.
Still, I am the captain of this unsettled ship sailing for tasty waters. Step 1: defrost the whole beef ribeye in a pot of water because we didn't start last night and it is huge. It is now soaking in the huge pot we use for clam bakes.
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