Took some out of the jar and added a little chopped avocado. Also squeezed fresh lime juice on the mix (don't serve with the "brine.") The result:
 |
| delicious and nutritious! |
Tuesday, October 11, 2011
finish it!
So remember that ceviche I was working on last night?
Took some out of the jar and added a little chopped avocado. Also squeezed fresh lime juice on the mix (don't serve with the "brine.") The result:
Not bad for a first-timer but my ceviche definitely lacks the complexity and extra spice of the ceviche from Limón Rotisserie or Fresca. A work in progress...
Took some out of the jar and added a little chopped avocado. Also squeezed fresh lime juice on the mix (don't serve with the "brine.") The result:
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