Sunday, October 30, 2011

thai it down

After the museum, Mumsy and I felt that the night was still young... so we drove over to Vanida Thai on Taraval for some delectable Thai food in a quiet setting. Vanida Thai is pretty good but since it's all the way out by the water, there's always parking and never a wait. On top of all that, the food always tastes good.

Mumsy picked the menu:

Clockwise from top left: Pad Thai, Cashew Chicken, and Lamb Yellow Curry.
Mumsy likes yellow curry... she says it helps combat cancer.
Hands down, the best part of Thursday's dinner was the outstanding appetizer: BBQ'd mussels!
We ate five before I remembered to snap a picture!
A worthy contender of any of the mussel plates I've eaten in Barcelona or Capri.

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